Pizza maker jobs in Italy, known as Pizzaiolo, are a revered profession in the country’s thriving culinary scene. Italy is the birthplace of pizza, and as such, skilled pizza makers are in high demand in pizzerias, restaurants, and hotels, both locally and for tourists. A Pizzaiolo is responsible for preparing and cooking pizza, creating the perfect dough, selecting fresh ingredients, and ensuring the pizza is baked to perfection in a traditional wood-fired oven or modern pizza oven.
The role requires not only technical cooking skills but also creativity, attention to detail, and the ability to work efficiently under pressure, especially during busy hours. A pizza maker must understand the intricacies of dough preparation, ingredient combinations, and oven temperature management. Being familiar with local Italian traditions for pizza-making, including regional variations, is a big plus.
Job Overview:
- Company Name: Etjca Spa
- Location: Italy , Veneto , VENICE
- Department: Catering/Helleries
- Salary: EUR 2500 per month
- Employment Type: Full-Time
- Education: Matric
- Gender: Male
- Experience Level: Less than 1 Year
- Start Date: As soon as possible
About the Role:
As a Pizza Maker, or Pizzaiolo, in Italy, you’ll play a central role in one of the country’s most iconic and beloved culinary traditions. Your primary responsibility is to prepare and cook authentic Italian pizzas using fresh ingredients, traditional techniques, and either wood-fired or modern pizza ovens. From crafting the perfect dough to mastering timing and temperature, this role requires a mix of skill, speed, and passion for food.
You’ll work closely with kitchen staff to ensure each pizza meets quality and presentation standards while maintaining a clean and efficient workstation. Depending on the establishment, you may also be involved in menu development, experimenting with toppings, or preparing other Italian dishes. This role is ideal for someone who takes pride in their craft, enjoys working in a fast-paced kitchen, and is passionate about delivering a high-quality dining experience to both locals and tourists.
You’re Responsibilities:
- Prepare and knead pizza dough from scratch according to traditional or regional recipes.
- Top pizzas with appropriate ingredients, ensuring even distribution and optimal flavor.
- Bake pizzas in a pizza oven, monitoring cooking time and temperature to ensure quality.
- Maintain a clean and organized kitchen workspace.
- Prepare other dishes as required, including antipasti or side dishes.
- Follow health and safety regulations in the kitchen.
- Coordinate with kitchen staff to ensure efficient workflow and timely orders.
- Keep track of inventory and order necessary ingredients or supplies.
- Ensure customer satisfaction by serving high-quality pizzas consistently.
What You Bring:
- Proven experience as a pizza maker or cook in an Italian kitchen is highly valued, but training is often provided to passionate candidates.
- Strong understanding of dough-making, fermentation, and resting techniques.
- Ability to experiment with toppings and create delicious, visually appealing pizzas.
- Ability to work long hours on your feet and perform repetitive tasks efficiently.
- Ability to work closely with other kitchen staff and servers to ensure smooth operations.
- An interest in traditional pizza-making methods and regional variations.
Benefits:
- Some employers provide accommodation or assist with finding housing, especially for international workers.
- Pizza makers often receive free or discounted meals during their shifts.
- Access to healthcare benefits in line with Italian labor laws.
- Many pizzerias offer long-term employment, particularly for skilled and experienced pizza makers.
- Depending on the restaurant, pizza makers may have flexible shifts, with opportunities for part-time or full-time work.
- Experienced pizza makers may progress to supervisory roles, restaurant management, or even start their own pizzerias.
How to Apply
Ready to take the next step in your career? We’d love to hear from you. To apply for the Pizza Maker role, please submit your CV to mentioned email address.
Email: etjca@pec.etjca.it
Once we’ve reviewed your application, our team will be in touch regarding the next steps. We appreciate your interest and the time you’ve taken to apply.
Disclaimer
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Good Luck…….!!